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Morning Briefing for pub, restaurant and food wervice operators

Thu 23rd Jun 2022 - Various Eateries currently trading ‘solidly’, ‘remains a wealth of opportunity’ for further expansion
Various Eateries currently trading ‘solidly’, ‘remains a wealth of opportunity’ for further expansion: Coppa Club operator Various Eateries has reported it is currently trading “solidly” and tracking against market expectations for the full year. Like-for-like Coppa Club sales for the 11 weeks to 19 June 2022 were up 2% versus 2019, “reflecting encouraging booking momentum”. Like-for-like hotel room revenue in the same period was also “strong”, up 19% on 2019, particularly driven by average room rate. The company stated: “At the same time, we are making encouraging progress in executing our roll-out strategy at a pace that makes good long-term strategic sense. Recent openings have been well-received and with availability of premium sites showing no sign of abating and the extent of the fallout from the end of the rent moratorium yet to be realised, there remains a wealth of opportunity for further expansion. While an air of uncertainty around the economic environment is set to persist through the second half, with brands and locations that are positioned favourably relative to the rest of the market and led by a management team with track records of successfully navigating challenging conditions, the board remains confident in its ability to continue to develop the group’s brands and deliver strong growth for the year in line with market expectations.” Coppa Club Haslemere opened in May, with “encouraging initial trade” while Coppa Club Bath will open late summer. The group, which operates 15 sites, said it has three sites in legal negotiations and the pipeline “remains healthy”. Various Eateries reported adjusted Ebitda for the 26 weeks ending 3 April 2022 was £1.7m versus a loss of £2.5m the previous year. Loss after tax was down to £2.6m versus a loss of £3.2m the previous year. As. Previously reported, total group revenue was up 439% to £17.8m from £3.3m the year before when the business was only open for seven weeks of the period in total. Various Eateries had cash at bank of £14.5m as at 3 April 2022, compared with £19.3m the previous year. The company stated: “The group’s nine regional Coppa Clubs performed well and the bounce-back in London is particularly encouraging. Footfall in London is steadily rising as the capital becomes progressively busier, and we are pleased by the performances of Tavolino and other venues in the capital. Our new pasta-only concept, ‘Noci’, opened in March in Islington has been well received with excellent customer feedback. In a labour market that remains highly competitive, the group has successfully grown its staff base and maintained a low level of vacancies that has continued to reduce post-period.” Yishay Malkov, chief executive of Various Eateries, said: “Outside of the impact of the ‘Plan B’ measures over the festive period, which affected the entire industry, we are pleased with the performance, with trading remaining resilient despite the challenging macro-economic environment. It makes me very proud to see customers continuing to come through our venues’ doors throughout each day, receiving quality food, drink and service from our fantastic teams. We have been prudent in the careful execution of our strategy; choosing sites for expansion that we are confident will perform well. This has been successful, with new sites Coppa Club Putney and Noci delivering encouraging performances in their first few months. Our pipeline of potential new venues is exciting, with clear growth opportunities. The performance of our group so far is testament to the strength of our brands and our ability to weather external challenges, and this, together with the experience of our central team, underpins our confidence looking forward.”

Number of pub operators set to join updated Premium Database of Multi-site Companies: A number of pub operators are among the 45 new multi-site companies being added to the next edition of the Propel Premium Database of Multi-site Companies, which will be released on Friday, 1 July, at midday. The updated Propel Multi-Site Database, which is produced in association with Virgate, features Anchor Taverns, which is owned by Hertfordshire-based operator Scott McGarvie, and includes the Anchor Tap & Bottle taproom in Croxley Green and The Old Shepherd in Chorleywood in its portfolio. Also added this month is Artfarm, a hospitality company owned by Iwan and Manuela Wirth which operates the Fife Arms in Scotland, Somerset’s Roth Bar & Grill and will relaunch The Audley in Mayfair this autumn. In addition, award-winning chef Dominic Chapman, who opened The Beehive in the Berkshire village of White Waltham in 2014 and is now taking on The Crown at Burchetts Green for his second site, will be featured. Meanwhile, North Yorkshire multiple operator J&S Pub Company, which is owned by James and Stacey Durham and now operates seven sites in its portfolio, is included. Premium subscribers will also receive a 3,800-word report on the new additions to the database. The comprehensive database is updated monthly and provides company names, the people in charge, how many sites each firm operates, its trading name and its registered name at Companies House if different. It features more than 2,000 companies. Premium subscribers will also receive the next edition of the New Openings Database, which is produced in association with StarStock, on Friday, 8 July, at midday. It focuses on newly announced openings and upcoming launches in the sector and is updated every month. The next edition also includes a 16,000-word report on the new additions to the database. Premium subscribers also receive access to another database – the Propel Turnover & Profits Blue Book, which is produced in association with Mapal Group. The Blue Book, which is also updated monthly and was sent to Premium subscribers last Friday (17 June), provides an insight into UK operator turnover and profitability over five years, profit conversion and directors’ earnings. Premium subscribers have also been given exclusive access to a new database. The UK Food and Beverage Franchisor Database is an exhaustive guide to the companies offering a food and beverage franchise in the UK and will be updated every two months. The second edition featured 120 companies, providing insight on the offer, locations, cost and other key details. The second edition provides almost 47,000 words of content. Companies can now have an unlimited number of people receive access to Propel Premium for a year for £895 plus VAT – whether they are an operator or a supplier. The single subscription rate is £445 plus VAT for operators and £545 plus VAT for suppliers. Email jo.charity@propelinfo.com to upgrade your subscription. Subscribers also receive access to Propel’s library of lockdown videos and Friday Wrap interviews and now also have access to a curated video library of the sector’s finest leaders and entrepreneurs, offering their insights on running outstanding businesses in the sector. Premium subscribers also receive their morning newsletter 11 hours early, at 7pm the evening before our 6am send-out; regular video content and regular exclusive columns from Mark Wingett. In this week’s Premium Opinion, serial sector investor Luke Johnson says he fears the life cycle of typical restaurants is getting shorter, and that the sector should look to the pub business for lessons on how to survive.

Delayed Boxpark Bristol project to get underway after funding boost: A delayed project to transform historic dockside sheds in Bristol into a street food hall and live events venue is set to get underway after developers secured a multimillion-pound investment. Boxpark is working with property firm Cordwell to redevelop the old O&M Sheds in Welsh Back, in the city centre, for what will be its first venue outside London. The regeneration plans for the 14,000 square-foot space, which will be called BoxHall, were announced in June last year, with a premises licence granted by Bristol City Council soon after. An opening date for the venue, which is expected to create more than 100 jobs and house up to ten food businesses, was originally slated for June this year, but this has now been pushed back to Easter 2023. Boxpark founder Roger Wade, who announced in April he was stepping down as chief executive, said the planning stages had taken “a little longer than expected” with many additional approval stages required to move the project forward. He added: “However, we want to reassure the local community that BoxHall Bristol is still coming to the city and we can’t wait to help transform Welsh Back with a new all-day social dining venue featuring a rich and diverse variety of Bristol’s best food, beer and music.” Cordwell has now secured funding from Birmingham-based debt financier Frontier Development Capital. Work is set to get under way on the scheme next month, with completion expected in “early February” and fitting out for opening happening around Easter next year.

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